10 Food and Wine in Seoul by Hugo Ahn, Insa Culture Forum columnist
Fortune Korean Vodka Soju 168(一路發)
Brand ‘Cheoumcheorum Cool 168’
Cheoumcheorum means ‘like that in the beginning.’ Distilled liquor of 16.8 percent alcohol.
Only available at big supermarkets.
Rice Beer Makgeolli
Available at many restaurants in various brands. Contains 6 percent alcohol.
Three in One Sam-Hap(三合)
Fermented skate slices, boiled pork slices and Kimchi
Best with the Rice Beer Makgeolli!
Could be ordered at selected restaurants.
DIY Pork Belly and Kimchi, all grilled on your table
Best with any Soju, preferentially with the Fortune Korean Vodka Soju 168(一路發)
Available at many restaurants.
DIY Pork Rib, direct fire-grilled on your table
Also available at many university campus towns. In other words, at reasonable prices.
DIY Beef Bulgogi, grilled on your table
Unlike beef of other countries, taste of Korean beef is the best.
Juice with the fresh flavor of spring onions from the beef under cooking is very good for taste as well as your stamina.
Available at many restaurants.
Full Organic Vegetarian Buffet Restaurant ‘Cheongmirae(靑未來)’
Located in Eastern Seoul. Address: B/F., 138 Seokchonhosu-ro Songpa-gu
Telephone: 02-422-0567
Spicy Pollack Hot Pot Restaurant ‘Busan Sikdang(釜山食堂)’
Located at Insa-dong, Central North Downtown. 12 Insa-dong-11-gil Chongno-gu
Telephone: 02-733-5761
Your Own Recipe Rice with Leaf Wraps ‘Ssam-Bap’
Available in various places
Mega Mid-night Meal Complex ‘Hanshin(韓信)-Pocha(包車)’
Located in Central South Downtown. 11 Kangnamdae-ro-8-gil Kangnam-gu
Telephone: 02-515-3199
l Shop photo when opened in 1998.
Voila!... Kung Fei Fat Choy!
10 food and wine in Seoul.docx
10 Food and Wine in Seoul by Hugo Ahn, Insa Culture Forum columnist, for Johnny Chan
